COOP'S MicroCreamery® Original Hot Fudge is an over-the-top, award-winning chocolate experience begun in Boston and enjoyed all over the world. Founder, Marc Cooper, was on a quest for a truly delicious, all-natural chocolate topping: something produced with no chemicals, with all ingredients being processed as gently as possible. It took years of travel, research, and experimenting to get all the right ingredients (there are just six of them) and perfect the formula but the mouthwatering result speaks for itself.
Made in small batches using only the finest European chocolate and local dairy ingredients, our Coop's Microcreamery Hot Fudge is a one-of-a-kind chocolate experience.
But don't take our word for it. This delectable topping has been featured in Glamour, Elle, Every Day with Rachael Ray, Cooking Light, Parents, Improper Bostonian, and Boston magazines; in the Boston Globe; and on NBC's Today Show and Chronicle on WCVB (ABC), among others. 2014 sofi gold award winner.
All Natural, Gluten-free, Certified Kosher Dairy, Non GMO 10.6 oz jars
Is caramel the new chocolate? Fans of Coop's Microcreamery all-natural Salted Caramel sauce seem to think so. The sauce has a deep, rich flavor that brings out a new side of whatever it's topping—though we dare you to resist eating it directly from the jar.
Salted Caramel is crafted in small batches in collaboration with confectioner McCrea's Candies using locally sourced ingredients. COOP's Salted Caramel is a sofi Gold Chef Award-winning product (2015), was featured on NBC's TODAY show, and Country Living Magazine calls this Prize Pick the most indulgent sweet fix. We couldn't agree more.